In the evening, cravings for tasty snacks are common. However, eating rolls, chow mein, and momos from the market daily isn't healthy or budget-friendly. With some thought, you can make a variety of delicious snacks at home. No need to depend on restaurants for that restaurant-like flavor! Try making Peri Peri Chicken Kebabs at home.
Ingredients: 300g boneless chicken pieces,1 onion, 5-6 cloves of garlic, 4-5 green chillies,1 red capsicum,1 tablespoon tomato puree,1 tablespoon vinegar, 1 tablespoon lemon juice,1 tablespoon red chili sauce, White oil (as needed), 1 teaspoon chili flakes,1 teaspoon oregano, Salt and pepper to taste
Instructions: Burn the red capsicum for five minutes on a flame or in an oven. In a mixer, blend the onion, garlic, chillies, burnt capsicum, tomato puree, vinegar, lemon juice, red chili sauce, chili flakes, oregano, salt, and pepper into a smooth paste. Marinate the chicken pieces with this paste and a little oil. Let it sit for three hours.After marinating, fry the chicken in a bit of oil until it's cooked through and has a nice, kebab-like texture. Serve the Peri Peri Chicken Kebabs hot with mayonnaise. Enjoy a healthy, homemade snack that’s easy on your pocket and great for your taste buds!
